CAFÉ ÉGEHOST

Starters

Truffle Arancini
TL 29.50

Truffle Arancini

Crispy risotto balls with black truffle and melted mozzarella.

Beef Carpaccio
TL 214.00

Beef Carpaccio

Thinly sliced prime beef with capers, arugula, and shaved parmesan.

Burrata Salad
TL 212.50

Burrata Salad

Creamy burrata with heritage tomatoes and basil oil.

Main Dishes

Beef Wellington
TL 232.00

Beef Wellington

Prime beef tenderloin wrapped in puff pastry with mushroom duxelles.

Herb-Crusted Salmon
TL 226.50

Herb-Crusted Salmon

Atlantic salmon with herb crust, lemon beurre blanc, and asparagus.

Duck Confit
TL 228.00

Duck Confit

Slow-cooked duck leg with cherry reduction and potato gratin.

Desserts

Chocolate Soufflé
TL 211.00

Chocolate Soufflé

Warm chocolate soufflé with vanilla bean ice cream.

Crème Brûlée
TL 29.50

Crème Brûlée

Classic vanilla bean custard with caramelized sugar crust.

Lemon Tart
TL 210.00

Lemon Tart

Tangy lemon curd in a buttery shortcrust pastry.

Beverages

Espresso
TL 23.50

Espresso

Single origin espresso from Ethiopia.

Cappuccino
TL 24.50

Cappuccino

Double espresso with steamed milk foam.

House Red Wine
TL 28.00

House Red Wine

Glass of our signature Cabernet Sauvignon.

Specials

Chef's Tasting Menu
TL 265.00

Chef's Tasting Menu

Five-course seasonal tasting menu with wine pairing.

Truffle Pasta
TL 224.00

Truffle Pasta

Homemade pappardelle with black truffle cream sauce.

Signature Cocktail
TL 214.00

Signature Cocktail

Our award-winning gin infusion with botanicals.

by. EgeHost